Identify molds, bacteria, virtuses, prions and yeast and describe their roles in food production.
Standard detail
7.2.3
Depth 2Parent ID: 75F732AC3D5A4A67853ED1371F18CF92Standard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 7.2.3
- List ID
- 3
- Standard ID
- 53BD54ABA57749CCB85DF1FAC97E4A46
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 75F732AC3D5A4A67853ED1371F18CF92487C062E2ADE44E984353E45CB873478
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US