Identify sources of sugars, complex carbohydrates, lipids, vitamins, minerals and proteins, and their nutritional contributions to dietary needs.
Standard detail
7.1.6
Depth 2Parent ID: 1016CAD087D44916AE048ED1635311BEStandard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 7.1.6
- List ID
- 6
- Standard ID
- 2ACC11794306481D9F0E2B9896F579F4
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 1016CAD087D44916AE048ED1635311BE487C062E2ADE44E984353E45CB873478
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US