The Science of Food: Differentiate the structures, functions and sources of ingredients and the roles they play in food product development for human nutrition.
Standard detail
7.1
Depth 1Parent ID: 487C062E2ADE44E984353E45CB873478Standard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 7.1
- List ID
- 1
- Standard ID
- 1016CAD087D44916AE048ED1635311BE
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- 487C062E2ADE44E984353E45CB873478
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US