Food Science: Learners apply principles of biology, chemistry and physics to the research, development, production, processing and distribution of food products meeting food safety and quality assurance standards in a secure system.
Standard detail
7
Depth 0Standard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 7
- List ID
- Strand 7
- Standard ID
- 487C062E2ADE44E984353E45CB873478
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US