Investigate sources and origins of agents that can contaminate processed and unprocessed food products.
Standard detail
5.16.1
Depth 2Parent ID: BCEC84709D904E4F81FC32DA649C36FEStandard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 5.16.1
- List ID
- 1
- Standard ID
- D969B3991D6745C0BCD12A30F6AB23DB
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- BCEC84709D904E4F81FC32DA649C36FE818D08F7F4F047149AE13E2FDE7C75FC
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US