Compare and contrast proper and improper handling, equipment use, and strategies that impact food quality.
Standard detail
5.15.10
Depth 2Parent ID: C363160C7EE44E6CA0B9E096EDED56AFStandard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 5.15.10
- List ID
- 10
- Standard ID
- 95C204598AF2441CB6EECA69B2382ECB
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- C363160C7EE44E6CA0B9E096EDED56AF818D08F7F4F047149AE13E2FDE7C75FC
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US