Nutrition: Analyze, formulate, prepare and administer a ration for a population of specific animal species based on the economics, nutrition and availability of feedstuffs and evaluate the feed's effects on animals, and animal products.
Standard detail
2.1
Depth 1Parent ID: AD24444B5D514776BECF53AC60ABE332Standard set: Business and Administrative Services
Original statement
Quick facts
- Statement code
- 2.1
- List ID
- 1
- Standard ID
- C66E4820004E46ECAA0838F1453D83A9
- Subject
- CTE
- Grades
- 07, 08, 09, 10, 11, 12
- Ancestor IDs
- AD24444B5D514776BECF53AC60ABE332
- Source document
- Final-Draft-Revised-Agriculture-and-Environmental-Systems-Career-Field-Technical-Content-Standards
- License
- CC BY 4.0 US