Differentiate the relevant influences, including family, culture, peers, school, community, media, technology, and public health policies on personal food choices and other eating behaviors.
Standard detail
S2.9.HE.4.HS
Indicator
Depth 3Parent ID: 00A4F38740FF4A8CA0571DB95BA7F22BStandard set: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- S2.9.HE.4.HS
- Standard ID
- EB25F3816BDC425B819BC13EE6C0E8A3
- ASN identifier
- S21380130
- Subject
- OAHPERD Health Education Model Curriculum High School (2019)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 00A4F38740FF4A8CA0571DB95BA7F22BFAC839917EAE4A27A3664DA7F7E9A1C9A481486D6DB2434A92EEB1A092D81586
- Source document
- OAHPERD Health Education Model Curriculum High School (2019)