Analyze the factors that influence opportunities to obtain safe, accessible and affordable opportunities for healthy eating practices and behaviors for oneself and others.
Standard detail
S2.10.HE.5.HS
Indicator
Depth 3Parent ID: 7C85115DB5A3422EB6A86DEB4D9B9E8DStandard set: Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- S2.10.HE.5.HS
- Standard ID
- 07C9F04B7C1841D8B629595E6950A196
- ASN identifier
- S21380132
- Subject
- OAHPERD Health Education Model Curriculum High School (2019)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 7C85115DB5A3422EB6A86DEB4D9B9E8DFAC839917EAE4A27A3664DA7F7E9A1C9A481486D6DB2434A92EEB1A092D81586
- Source document
- OAHPERD Health Education Model Curriculum High School (2019)