Demonstrate the use of effective verbal and nonverbal communication to avoid unhealthy food choices and promote healthy food choices.
Standard detail
S4.1.HE.1.8
Indicator
Depth 4Parent ID: 98B626B6519249F2AE63E7A389CFC6B7Standard set: Grade 8
Original statement
Quick facts
- Statement code
- S4.1.HE.1.8
- Standard ID
- 0158CE2FB077492AA7AFE27033FD16F1
- ASN identifier
- S21379532
- Subject
- OAHPERD Health Education Model Curriculum 6-8 (2019)
- Grades
- 08
- Ancestor IDs
- 98B626B6519249F2AE63E7A389CFC6B70788AE0E61414976804B8C03B956707EDBDB537922184A819E939FF75569B7BC74339F1A1FD645BCA743C5357E60DA6A
- Source document
- OAHPERD Health Education Model Curriculum 6-8 (2019)