Demonstrate the use of effective verbal and nonverbal communication to avoid unhealthy food choices and promote healthy food choices.
Standard detail
S4.1.HE.1.7
Indicator
Depth 4Parent ID: 0BBD8BF3BC5C4976A65B8F491F973E0AStandard set: Grade 7
Original statement
Quick facts
- Statement code
- S4.1.HE.1.7
- Standard ID
- CA2282082BFC4E20B11F423F1A69B477
- ASN identifier
- S21378883
- Subject
- OAHPERD Health Education Model Curriculum 6-8 (2019)
- Grades
- 07
- Ancestor IDs
- 0BBD8BF3BC5C4976A65B8F491F973E0A7662CA19650045B9B0806562F2E0D162E658DF9F5FC54E808023D230EBEA26C3B1A59FA0F80748A0B79C0D5908A8A33E
- Source document
- OAHPERD Health Education Model Curriculum 6-8 (2019)