Summarize health practices to prevent the spread of infectious diseases that are transmitted by food, air, indirect contact, and person-to-person contact.
Standard detail
S1.1.PHW.3.7
Indicator
Depth 4Parent ID: 974828AF46ED42D29F75F54E088823BFStandard set: Grade 7
Original statement
Quick facts
- Statement code
- S1.1.PHW.3.7
- Standard ID
- F0597757C0464D1A8094FD04D7558A62
- ASN identifier
- S21379114
- Subject
- OAHPERD Health Education Model Curriculum 6-8 (2019)
- Grades
- 07
- Ancestor IDs
- 974828AF46ED42D29F75F54E088823BF6273E5D9FC734C21AA6752BB6392BC2AE8CA7D9819874EC1A766CA7DFAC54DF1B1A59FA0F80748A0B79C0D5908A8A33E
- Source document
- OAHPERD Health Education Model Curriculum 6-8 (2019)