Standard detail

S1.1.PHW.4.7

Indicator

Depth 4Parent ID: 974828AF46ED42D29F75F54E088823BFStandard set: Grade 7

Original statement

Describe food safety strategies that can control germs that cause foodborne illnesses.

Statement code: S1.1.PHW.4.7
Standard ID: 8B575999C63944B2AA2F92AE07096BBF
ASN identifier: S21379115
Subject: OAHPERD Health Education Model Curriculum 6-8 (2019)
Grades: 07
Ancestor IDs: 974828AF46ED42D29F75F54E088823BF
6273E5D9FC734C21AA6752BB6392BC2A
E8CA7D9819874EC1A766CA7DFAC54DF1
B1A59FA0F80748A0B79C0D5908A8A33E
Source document: OAHPERD Health Education Model Curriculum 6-8 (2019)