Demonstrate the use of effective verbal and nonverbal communication to avoid unhealthy food choices and promote healthy food choices.
Standard detail
S4.1.HE.1.6
Indicator
Depth 4Parent ID: F2887E8CDBA94C34AABED4D76B37202BStandard set: Grade 6
Original statement
Quick facts
- Statement code
- S4.1.HE.1.6
- Standard ID
- E3C2FDCA119049D89DFCA3787054BD78
- ASN identifier
- S21378239
- Subject
- OAHPERD Health Education Model Curriculum 6-8 (2019)
- Grades
- 06
- Ancestor IDs
- F2887E8CDBA94C34AABED4D76B37202BD625A7E300D3432994CC0284FB21A55554A96C4D44874BCA83C827288F1EE0A58F0B4695461A44F1BD405C9960A93103
- Source document
- OAHPERD Health Education Model Curriculum 6-8 (2019)