Describe methods to keep food safe from harmful germs (e.g., washing hands, washing fresh fruits and vegetables, no contamination of raw meats, no double dipping, etc.).
Standard detail
S1.1.HE.4.5.5
Indicator
Depth 4Parent ID: A67DD2017ECE41D6908CCCB541BCA808Standard set: Grade 5
Original statement
Quick facts
- Statement code
- S1.1.HE.4.5.5
- Standard ID
- 359129C64FE3408683E81DF20F1FEB02
- ASN identifier
- S21377451
- Subject
- OAHPERD Health Education Model Curriculum 3-5 (2019)
- Grades
- 05
- Ancestor IDs
- A67DD2017ECE41D6908CCCB541BCA808FBA83599318D4DFBBAEBE575FEA8EA96E08EF9E5A1B147B0B308F02011C86DBAD7A81668E5A2492FBC4977E2EB1608CB
- Source document
- OAHPERD Health Education Model Curriculum 3-5 (2019)