Standard detail

4.NPA.2.2

Depth 2Parent ID: 5DFBF84095AE47529A5D076870D32CE0Standard set: Fourth Grade

Original statement

List measures to prevent food borne illnesses, including washing hands and food storage methods.

Statement code: 4.NPA.2.2
List ID: 2
Standard ID: DBA6DEA681E040ABBAD0AD35F62AAD30
Subject: Health Education (2024-)
Grades: 04
Ancestor IDs: 5DFBF84095AE47529A5D076870D32CE0
C95C81AFF025408193DD02572CA5B531
Source document: NORTH CAROLINA STANDARD COURSE OF STUDY Health Education K-12
License: CC BY 4.0 US