Apply procedures to prepare yeast breads.
Standard detail
6.01
Objective
Depth 1Parent ID: 5EB720605B274B9293497387B9D3F6C7Standard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 6.01
- Standard ID
- F1657145D83A40D2A73EF84BC3C0042B
- ASN identifier
- S2765712
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 5EB720605B274B9293497387B9D3F6C7
- Source document
- Foods II - Enterprise (2013)
- License
- CC BY 3.0 US