Apply procedures to adapt yeast bread recipes and products.
Standard detail
6.02
Objective
Depth 1Parent ID: 5EB720605B274B9293497387B9D3F6C7Standard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 6.02
- Standard ID
- 8628C7291DA44BA295EDC74CD1AD47EE
- ASN identifier
- S2765713
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 5EB720605B274B9293497387B9D3F6C7
- Source document
- Foods II - Enterprise (2013)
- License
- CC BY 3.0 US