Apply procedures to prepare cakes, fillings, and frostings.
Standard detail
7.01
Objective
Depth 1Parent ID: 0CE1DAF1B4114FE3AE504BC72135FDCBStandard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 7.01
- Standard ID
- 52CD8C39AADE4D35B2613F79590A4DFC
- ASN identifier
- S2765715
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 0CE1DAF1B4114FE3AE504BC72135FDCB
- Source document
- Foods II - Enterprise (2013)
- License
- CC BY 3.0 US