Understand the food handlers' responsibilities in preventing contamination of food.
Standard detail
1.03
Objective
Depth 1Parent ID: 3DD2F14AA40D49339B71F832EF26C677Standard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 1.03
- Standard ID
- 9E903A7557EA4C5AA43FB96526A76538
- ASN identifier
- S2765692
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 3DD2F14AA40D49339B71F832EF26C677
- Source document
- Foods II - Enterprise (2013)
- License
- CC BY 3.0 US