Standard detail

2.03

Objective

Depth 1Parent ID: DE572141A3BA4486A46667C3CBA119BAStandard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12

Original statement

Understand safety procedures involved in food preparation.

Quick facts

Statement code: 2.03
Standard ID: B6AB19371DF546BB9E996A875945A141
ASN identifier: S2765696
Subject: CTE (2005-2016)
Grades: 09, 10, 11, 12
Ancestor IDs: DE572141A3BA4486A46667C3CBA119BA
Source document: Foods II - Enterprise (2013)
License: CC BY 3.0 US

2.03 · Foods II - Enterprise (2013): Grades 9, 10, 11, 12 · North Carolina · Checkfu