Understand rules for holding and serving food safely.
Standard detail
2.04
Objective
Depth 1Parent ID: DE572141A3BA4486A46667C3CBA119BAStandard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 2.04
- Standard ID
- 6A9BD50AB841494598654DE83FA7AB97
- ASN identifier
- S2765697
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- DE572141A3BA4486A46667C3CBA119BA
- Source document
- Foods II - Enterprise (2013)
- License
- CC BY 3.0 US