Understand cleaning and sanitizing guidelines for a food service facility and equipment.
Standard detail
3.02
Objective
Depth 1Parent ID: 246DCAC2BB574327ABF9DBD33979DF64Standard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.02
- Standard ID
- 55724EBF47164DF7A131114EE24ED176
- ASN identifier
- S2765701
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 246DCAC2BB574327ABF9DBD33979DF64
- Source document
- Foods II - Enterprise (2013)
- License
- CC BY 3.0 US