Standard detail

7.03

Objective

Depth 1Parent ID: 0CE1DAF1B4114FE3AE504BC72135FDCBStandard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12

Original statement

Understand marketing issues specific to cakes, fillings, and frostings.

Quick facts

Statement code: 7.03
Standard ID: C87CF42FB80749D993A5A448FFBBF56F
ASN identifier: S2765717
Subject: CTE (2005-2016)
Grades: 09, 10, 11, 12
Ancestor IDs: 0CE1DAF1B4114FE3AE504BC72135FDCB
Source document: Foods II - Enterprise (2013)
License: CC BY 3.0 US

7.03 · Foods II - Enterprise (2013): Grades 9, 10, 11, 12 · North Carolina · Checkfu