Standard detail

1.00

Essential Standard

Depth 0Standard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12

Original statement

Understand causes of foodborne illness.

Quick facts

Statement code: 1.00
Standard ID: 3DD2F14AA40D49339B71F832EF26C677
ASN identifier: S2765689
Subject: CTE (2005-2016)
Grades: 09, 10, 11, 12
Source document: Foods II - Enterprise (2013)
License: CC BY 3.0 US

1.00 · Foods II - Enterprise (2013): Grades 9, 10, 11, 12 · North Carolina · Checkfu