Standard detail

2.00

Essential Standard

Depth 0Standard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12

Original statement

Understand factors that influence food safety.

Quick facts

Statement code: 2.00
Standard ID: DE572141A3BA4486A46667C3CBA119BA
ASN identifier: S2765693
Subject: CTE (2005-2016)
Grades: 09, 10, 11, 12
Source document: Foods II - Enterprise (2013)
License: CC BY 3.0 US

2.00 · Foods II - Enterprise (2013): Grades 9, 10, 11, 12 · North Carolina · Checkfu