Understand safe facilities, pest management and sanitation.
Standard detail
3.00
Essential Standard
Depth 0Standard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 3.00
- Standard ID
- 246DCAC2BB574327ABF9DBD33979DF64
- ASN identifier
- S2765699
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Source document
- Foods II - Enterprise (2013)
- License
- CC BY 3.0 US