Standard detail

6.00

Essential Standard

Depth 0Standard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12

Original statement

Apply procedures to prepare and serve yeast bread products.

Quick facts

Statement code: 6.00
Standard ID: 5EB720605B274B9293497387B9D3F6C7
ASN identifier: S2765711
Subject: CTE (2005-2016)
Grades: 09, 10, 11, 12
Source document: Foods II - Enterprise (2013)
License: CC BY 3.0 US

6.00 · Foods II - Enterprise (2013): Grades 9, 10, 11, 12 · North Carolina · Checkfu