Apply procedures to prepare and serve cakes, fillings, and frostings.
Standard detail
7.00
Essential Standard
Depth 0Standard set: Foods II - Enterprise (2013): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 7.00
- Standard ID
- 0CE1DAF1B4114FE3AE504BC72135FDCB
- ASN identifier
- S2765714
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Source document
- Foods II - Enterprise (2013)
- License
- CC BY 3.0 US