Understand safety and sanitation for food preparation.
Standard detail
1.01
Objective
Depth 2Parent ID: DEC5BE30C2F748BBBCA0CD0DA9316230Standard set: Foods I (2010): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 1.01
- Standard ID
- 030E1A26DB9040738C85FF9ED9997600
- ASN identifier
- S2765550
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- DEC5BE30C2F748BBBCA0CD0DA9316230392A765DC6914233B0D040741EF66EE9
- Source document
- Foods I (2010)
- License
- CC BY 3.0 US