Understand processes and benefits of a work plan and teamwork for preparing healthy foods.
Standard detail
1.02
Objective
Depth 2Parent ID: DEC5BE30C2F748BBBCA0CD0DA9316230Standard set: Foods I (2010): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 1.02
- Standard ID
- 0268DAE6FD344565B3CD122607464B35
- ASN identifier
- S2765551
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- DEC5BE30C2F748BBBCA0CD0DA9316230392A765DC6914233B0D040741EF66EE9
- Source document
- Foods I (2010)
- License
- CC BY 3.0 US