Remember measuring, cutting/preparation, mixing, and cooking/cleaning terms.
Standard detail
2.03
Objective
Depth 2Parent ID: EF30C6D5F8884718807669C5E513EC89Standard set: Foods I (2010): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 2.03
- Standard ID
- 34305A3B2DDE4908BAAD62C825CE4785
- ASN identifier
- S2765556
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- EF30C6D5F8884718807669C5E513EC89392A765DC6914233B0D040741EF66EE9
- Source document
- Foods I (2010)
- License
- CC BY 3.0 US