Understand procedures, equipment and cooking methods in food preparation.
Standard detail
2.05
Objective
Depth 2Parent ID: EF30C6D5F8884718807669C5E513EC89Standard set: Foods I (2010): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 2.05
- Standard ID
- BB4D183E45A448A1A1A601D213EB2159
- ASN identifier
- S2765558
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- EF30C6D5F8884718807669C5E513EC89392A765DC6914233B0D040741EF66EE9
- Source document
- Foods I (2010)
- License
- CC BY 3.0 US