Apply methods to prepare healthy meals and snacks.
Standard detail
6.03
Objective
Depth 2Parent ID: 3351D5B53D224CA6872B627E9A9C0D12Standard set: Foods I (2010): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- 6.03
- Standard ID
- B637EF0365604D259CDE44F51A43E9C3
- ASN identifier
- S2765572
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 3351D5B53D224CA6872B627E9A9C0D1225AB691FE0494AB0A35A874943A8E9F8
- Source document
- Foods I (2010)
- License
- CC BY 3.0 US