Food Preparation, Processes and Methods
Standard detail
A.
Depth 0Standard set: Foods I (2010): Grades 9, 10, 11, 12
Original statement
Quick facts
- Statement code
- A.
- List ID
- A.
- Standard ID
- 392A765DC6914233B0D040741EF66EE9
- ASN identifier
- S2765548
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Source document
- Foods I (2010)
- License
- CC BY 3.0 US