Recognize practices to promote safe food handling.
Standard detail
FH31.2.03
Depth 1Parent ID: 2730C21E722B461F91EF05D3047682EFStandard set: FH31 Hospitality and Tourism 1: Main Standards (2024)
Original statement
Quick facts
- Statement code
- FH31.2.03
- List ID
- 2.03
- Standard ID
- 5238B421A2B5494C939418C0945C57D9
- Subject
- CTE (2023-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 2730C21E722B461F91EF05D3047682EF
- Source document
- North Carolina DPI for CTE
- License
- CC BY 4.0 US