Understand basic food service operations. 7%
Standard detail
FH10.5
Depth 0Standard set: Culinary Arts (2020): FH10 - Culinary Arts 1
Original statement
Quick facts
- Statement code
- FH10.5
- List ID
- 5
- Standard ID
- 6B616565E6E44C8DA32C958ACA42AD49
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Source document
- North Carolina CTE Course Management System
- License
- CC BY 4.0 US