Remember fundamentals of baking. 6%
Standard detail
FH10.4.01
Depth 1Parent ID: F699998768384DABBD1642E9141F827DStandard set: Culinary Arts (2020): FH10 - Culinary Arts 1
Original statement
Quick facts
- Statement code
- FH10.4.01
- List ID
- 1
- Standard ID
- 659F2C1EBF4347CBB39F2DE9E2CBF087
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- F699998768384DABBD1642E9141F827D
- Source document
- North Carolina CTE Course Management System
- License
- CC BY 4.0 US