Remember garde manger fundamentals. 4%
Standard detail
FH10.3.01
Depth 1Parent ID: A5ADEA37EABC4030B2F7A23CEC16F263Standard set: Culinary Arts (2020): FH10 - Culinary Arts 1
Original statement
Quick facts
- Statement code
- FH10.3.01
- List ID
- 1
- Standard ID
- 756F12FA05324995B8B636E79D17B6A1
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- A5ADEA37EABC4030B2F7A23CEC16F263
- Source document
- North Carolina CTE Course Management System
- License
- CC BY 4.0 US