Understand commercial food service equipment and procedures for its use. 8%
Standard detail
FH10.2.01
Depth 1Parent ID: F5D5A35A869848D596E76ACDE3085C5CStandard set: Culinary Arts (2020): FH10 - Culinary Arts 1
Original statement
Quick facts
- Statement code
- FH10.2.01
- List ID
- 1
- Standard ID
- 76F0DEA67A42475BB114B2AA9A88BD5B
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- F5D5A35A869848D596E76ACDE3085C5C
- Source document
- North Carolina CTE Course Management System
- License
- CC BY 4.0 US