Understand components of professional practice in the food service industry. 25%
Standard detail
FH10.1
Depth 0Standard set: Culinary Arts (2020): FH10 - Culinary Arts 1
Original statement
Quick facts
- Statement code
- FH10.1
- List ID
- 1
- Standard ID
- 544376B90641485C9C147CC68132C1AD
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Source document
- North Carolina CTE Course Management System
- License
- CC BY 4.0 US