Understand quality features of beef, pork and poultry.
Standard detail
Depth 2Parent ID: BC1AB31F502E447790D7EFD96685CD34Standard set: AA21 - Animal Science I
Original statement
Quick facts
- Statement code
- List ID
- 4.02
- Standard ID
- 9CE5D1CA1352426CA8810E70EA4D1438
- Subject
- CTE (2005-2016)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- BC1AB31F502E447790D7EFD96685CD3438FD5E7A7BA743EB8E20ECB10E1DD672
- Source document
- North Carolina Public Schools
- License
- CC BY 4.0 US