Describe how food packaging (e.g., airtight containers, date) and preparation (heating, cooling, salting, smoking, drying) extend food life and the safety of foods (e.g., elimination of bacteria).
Standard detail
1.
Performance Standard
Depth 3Parent ID: CD1712B0DFE60131967A68A86D17958EStandard set: Grade 3
Original statement
Quick facts
- Statement code
- 1.
- List ID
- 1.
- Standard ID
- CD175D20DFE60131967B68A86D17958E
- ASN identifier
- S1020FD2
- Subject
- Science (2003-2013)
- Grades
- 03
- Ancestor IDs
- CD1712B0DFE60131967A68A86D17958ECD16AF40DFE60131967968A86D17958ECD164340DFE60131967868A86D17958E
- Source document
- Science Content Standards, Benchmarks, and Performance Standards (2003)
- License
- CC BY 3.0 US