Analyze practices used to maintain a safe product through harvest, processing, storage, and shipment (e.g., Food Safety Modernization Act, Good Agricultural Practices, etc.).
Standard detail
PS.03.06.01.b
Depth 3Parent ID: AB48C0960FB14BE9AC86509ED7DECDA5Standard set: Plant Systems
Original statement
Quick facts
- Statement code
- PS.03.06.01.b
- List ID
- 1.b
- Standard ID
- 9FED2F6D02E641CFA0234FFE14AC0217
- Subject
- Agriculture, Food and Natural Resources (AFNR) (2024-)
- Grades
- ProfessionalEducation-Development
- Ancestor IDs
- AB48C0960FB14BE9AC86509ED7DECDA5D8012CECDD254A6C849BBD4A9B2E0979A447246F4FBB4EA2AB83CD0B959D414C
- License
- CC BY 4.0 US