Examine the impact of consumer trends on food products and processing practices (e.g., health and nutrition, organic, information about food products, local food movements, farm-to-fork supply chains, food system transparency, etc.).
Standard detail
FPP.04.01.02.a.
Depth 2Parent ID: 6B518B7A8A6B4B4FB4AFEBAC53170896Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.04.01.02.a.
- List ID
- 2a
- Standard ID
- 8E0FAC6387EC4D418DAA72E852D76744
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 6B518B7A8A6B4B4FB4AFEBAC531708965DB93C8B6BBD49C7A3535438F483CE59
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US