Analyze the degree of desirable food qualities of foods stored in various packaging.
Standard detail
FPP.03.02.04.b.
Depth 2Parent ID: 9FC914BACFD74B35A34F7F89E2E80BABStandard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.03.02.04.b.
- List ID
- 4b
- Standard ID
- 68D2648FCA3142B79BC508911C8A1668
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 9FC914BACFD74B35A34F7F89E2E80BAB973D2FF246694E618AED789B55BC46DF
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US