Assemble procedures to perform quality-control inspections of raw food products for processing.
Standard detail
FPP.03.01.02.b.
Depth 2Parent ID: 838AEC7AA6284FAA9AFC92E14CA78286Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.03.01.02.b.
- List ID
- 2b
- Standard ID
- 89ED640C72BC41BEBCC625084298BB06
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 838AEC7AA6284FAA9AFC92E14CA78286973D2FF246694E618AED789B55BC46DF
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US