Determine a strategy to prepare and label foods according to the established standards of regulatory agencies.
Standard detail
FPP.02.03.01.c.
Depth 2Parent ID: 6F72FB0208F143DC868A8A8DDF2B3469Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.02.03.01.c.
- List ID
- 1c
- Standard ID
- 46F8759D889B4AF4B0D634202EDFB768
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 6F72FB0208F143DC868A8A8DDF2B3469DC382EEEC0C24407B9E03C36EED6DFE8
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US