Develop and implement plans to engineer new food items using biochemistry concepts.
Standard detail
FPP.02.02.03.c.
Depth 2Parent ID: 298187DF631B4F75902943DA95F2A4E3Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.02.02.03.c.
- List ID
- 3c
- Standard ID
- 51B1E90F8673499CB1B194115A647DBB
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 298187DF631B4F75902943DA95F2A4E3DC382EEEC0C24407B9E03C36EED6DFE8
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US