Analyze how food products and processing facilities use biochemistry concepts to develop new food products.
Standard detail
FPP.02.02.03.b.
Depth 2Parent ID: 298187DF631B4F75902943DA95F2A4E3Standard set: AFNR - Food Products and Processing Systems
Original statement
Quick facts
- Statement code
- FPP.02.02.03.b.
- List ID
- 3b
- Standard ID
- E5754A58319C46559A9D91BAAB14EF13
- Subject
- Agriculture, Food and Natural Resources (AFNR)
- Ancestor IDs
- 298187DF631B4F75902943DA95F2A4E3DC382EEEC0C24407B9E03C36EED6DFE8
- Source document
- Agriculture, Food, and Natural Resources Standards
- License
- CC BY 4.0 US